Moz Part 3...THE FOOD

We went on holiday with our dear friends, the Stonier's, Jason, Claire, Daniel and Ruben. Jason declares that his holiday is made or broken from the food. Well, mine and his holiday was made. We had fresh homemade Portuguese rolls from the market everyday that we either had for lunch as a sandwich or for with our dinner,

Most lunches we either ate at Liquid Dive Adventures little cafe where they made soup, salad or toasted sandwiches. And they were oh so yummy. Or we ate out and had our "bigger" meal of the day.

Two nights we had HUGE shrimp or prawns as they call them straight from the fish man. One night we had yellow fin tuna steaks that we watched come in on the boat and the fishermen cut up and make into steaks right there on the beach. We also ate at Casa Barry a couple of times which included fresh barracuda and mackerel fish.  Oh so delicious.

Another interesting thing out of Mozambique is that they are one of the largest growers of cashew nuts. You could get them each morning in the market or driving down the road tied up to the tree. Either way, they were delicious. 

Each day we would go to the market and get our bread and vegetables we would need to use to cook that evening or eat with our lunch. It was quite the experience to bargain and take your own scale because there were often differences in theirs and yours. Not that I am saying they were cheating us, but most often their scales were in their favor. 

We had a wonderful time and eating is a huge part of anyone holiday to another country. We love exposing ourselves and our kids to different cultures as well as different foods. I still have one that is a little pickier than the other who will try anything at least once. But none the less, we try.